Breadsticks

• 1 tablespoon yeast
• 1 teaspoon barley malt
• 14 cup warm water
• 3 cups whole wheat flour
• 34 cup warm water
• 1 tablespoon oil
• 12 teaspoon salt
• 2 tablespoons nutritional yeast (optional)
• sesame seeds (optional) or caraway seed (optional)

1. Place first 3 ingredients in a bowl& let stand 5 minutes Add the remaining ingredients.
2. Mix dough until it forms a ball, then knead 10 minutes until smooth.
3. Oil a bowl, turn dough around to coat, then cover dough& let rise until double.
4. Press dough down, break off 24 pieces.
5. Roll each into a stick about 8" long.
6. If desired, roll in sesame or caraway seeds.
7. Place on an oiled baking sheet.
8. Cover with waxed paper and let rise again.
9. Bake at 400*F for 5 minutes, turn over with tongs, bake 5 to 7 minutes more.

yeast, barley malt, water, whole wheat flour, warm water, oil, salt, nutritional yeast, sesame seeds

Taken from www.food.com/recipe/breadsticks-76288 (may not work)