Madras Chicken Recipe

• 1/3 c. oil
• 2 tbsp. butter
• 1 sm. onion, chopped
• 1 1/2 teaspoon curry pwdr
• Salt
• 4 chicken breasts
• 1/2 c. chutney

1. Over medium heat in warm oil and butter, cook onion, curry pwdr and 1 tsp.
2. salt till onion is tender.
3. Pour into large bowl and set aside.
4. Cut breasts in half, remove skin and bones.
5. Each piece may be cut into 2 or possibly 3 pcs if skewers are used.
6. Add in to curry mix, toss to coat.
7. Cover and chill 30 min.
8. Finely chop chutney and mix with 1/2 tsp.
9. salt.
10. Set aside.
11. Cook chicken, threaded on skewers or possibly whole over medium heat about 10 min.
12. Turn often and coat frequently with chutney mix.

oil, butter, onion, curry pwdr, salt, chicken breasts, chutney

Taken from cookeatshare.com/recipes/madras-chicken-37091 (may not work)