Sizzling Beef and Scallions

• 8 ounces london broil beef, sliced into short, thin strips
• 2 tablespoons soy sauce
• 14 cup vegetable oil
• 2 tablespoons vegetable oil
• 10 scallions, green parts thinly sliced, white parts cut into 1 inch pieces
• 23 cup chopped red bell pepper
• 1 tablespoon finely chopped fresh ginger
• 23 cup frozen peas, thawed
• 3 large eggs, lightly beaten
• 12 teaspoon sugar
• 4 cups cooked white rice, chilled

1. In a medium bowl, toss the beef with 1 tablespoon soy sauce.
2. In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat.
3. Add the beef and cook, stirring, for 2 minutes; transfer to a bowl.
4. In the skillet, heat 1 tablespoon oil over medium-high heat.
5. Add the scallion whites, bell pepper and ginger and cook, stirring, for 2 minutes; stir in the peas.
6. Push the vegetables to one side of the skillet, add 1 tablespoon oil and pour in the eggs.
7. Stir the eggs until they begin to set, then stir in the vegetables.
8. Add the egg-vegetable mixture to the beef; stir in the sugar and the remaining 1 tablespoon soy sauce.
9. Heat the remaining 2 tablespoons oil in the skillet over medium-high heat.
10. Add the rice, breaking up any clumps, then cook, without stirring, until heated through, 2 minutes.
11. Stir in the beef mixture and scallion greens.

beef, soy sauce, vegetable oil, vegetable oil, scallions, red bell pepper, fresh ginger, frozen peas, eggs, sugar, white rice

Taken from www.food.com/recipe/sizzling-beef-and-scallions-401738 (may not work)