Sweet Potato And Chicken Salad

• 2 cups peeled and diced sweet potatoes
• 2 cups cooked chicken breasts, diced
• 1/2 cup sliced scallion
• 2 celery ribs, diced
• 1 (11 ounce) can mandarin oranges, drained
• 1 tablespoon lemon juice
• 3/4 cup low-fat mayonnaise, amount to desired moistness
• 1/4 - 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried tarragon
• romaine lettuce leaf

1. Steam or boil the cubed sweet potatoes just until tender; drain and place in the refridgerator to cool completely.
2. While sweet potatoes are cooling, mix all other ingredients togther in a large bowl.
3. Gently fold in the cooled sweet potatoes.
4. Chill until ready to serve.
5. Serve on romaine lettuce leaves.

sweet potatoes, chicken breasts, scallion, celery, mandarin oranges, lemon juice, lowfat mayonnaise, salt, pepper, tarragon, romaine lettuce leaf

Taken from www.food.com/recipe/sweet-potato-and-chicken-salad-225176 (may not work)