Baked Caramel Corn Recipe

• 1 c. Butter
• 2 c. Brown Sugar
• 1/2 c. Cornsyrup
• 1 tsp Salt
• 1/2 tsp Baking Soda
• 1 tsp Vanilla
• 6 quart Popped Popcorn

1. Heat butter; stir in brown sugar, cornsyrup and salt.
2. Bring to a boil, stirring constantly, than boil,without stirring for 5 min.
3. Remove from heat, stir in soda and vanilla.
4. Gradually pour over corn, mix well.
5. Turn into two large, shallow baking pans.
6. Bake at 250 degrees F for 1 hour, stir every 15 min.
7. Remove from oven, cold completly.
8. Break apart and store in tightly covered containers.
9. Found this in some magazine a while ago,

butter, brown sugar, cornsyrup, salt, baking soda, vanilla

Taken from cookeatshare.com/recipes/baked-caramel-corn-74156 (may not work)