Cajun Succotash With Chicken Recipe

• Heavy duty aluminum Foil
• 4 x boneless skinless chicken breasts cut thin strips
• 1 can lima beans - (8 1/2 ounce) liquid removed, rinsed
• 1 pkt frzn whole kernel corn - (10 ounce) thawed
• 1 can diced tomatoes with garlic and onion - (14 1/2 ounce) liquid removed
• 1 pkt frzn sliced okra - (10 ounce) thawed
• 2 x garlic cloves pressed
• 2 tsp Cajun seasoning - (to 3)

1. Preheat oven to 450 degrees.
2. Tear off 4 (12- by 18-inch) foil sheets.
3. Stir together chicken and remaining ingredients.
4. Place one-fourth of mix in center of each foil sheet.
5. Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds.
6. Double fold each end to create a packet, leaving room for heat circulation inside packet.
7. Place on a baking sheet.
8. Bake at 450 degrees for 20 to 22 min.
9. Open foil packets carefully, allowing steam to escape.
10. This recipe yields 4 servings.

aluminum, chicken breasts, beans, whole kernel corn, tomatoes, okra, garlic

Taken from cookeatshare.com/recipes/cajun-succotash-with-chicken-97615 (may not work)