Tomato Salad with Mint Dressing

• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 large garlic clove, finely chopped
• Salt
• 1/2 cup coarsely chopped mint, plus mint leaves for garnish
• 2 1/2 pounds ripe tomatoes, cut into wedges

1. In a small bowl, whisk the olive oil with the vinegar, lemon juice and garlic and season with salt.
2. Stir in the chopped mint.
3. Arrange the tomatoes in a bowl or on a platter.
4. Drizzle with the dressing, garnish with mint leaves and serve.

extravirgin olive oil, red wine vinegar, lemon juice, garlic, salt, mint, tomatoes

Taken from www.foodandwine.com/recipes/tomato-salad-with-mint-dressing (may not work)