Creamy Coffee Punch

• 12 cup instant coffee or 12 cup instant decaffeinated coffee
• 13 cup sugar
• 5 cups cold water
• 2 teaspoons vanilla
• 1 cup light cream or 1 cup half-and-half
• 4 eggs, well beaten
• 1 quart vanilla ice cream, softened
• nutmeg, if desired

1. Dissolve coffee and sugar in water; stir in vanilla.
2. In large mixing bowl, stir in cream into well-beaten eggs.
3. Add coffee mixture to egg mixture.
4. Beat in softened ice cream.
5. Chill at least 1 hour.
6. Just before serving, beat to blend.
7. Pour punch into serving glasses, small punch bowl, or pitcher.
8. Sprinkle servings or punch in punch bowl with nutmeg, if desired.

coffee, sugar, cold water, vanilla, light cream, eggs, vanilla ice cream, nutmeg

Taken from www.food.com/recipe/creamy-coffee-punch-40575 (may not work)