Caesar Napa Slaw With Homemade Golden Bread Crumbs

• 6 pieces white bread
• 3 tablespoons extra virgin olive oil
• 12 cup mayonnaise
• 12 cup lemon juice
• 1 teaspoon Dijon mustard
• 2 garlic cloves, crushed through a press
• 4 anchovies, drained and minced (optional)
• 2 heads napa cabbage, shredded (or regular red, or a combination)
• 1 12 cups parmesan cheese, freshly grated
• salt and pepper, to taste

1. Make the golden bread crumbs: Cut crust off bread, place it in a food processor and pulse for 5-10 seconds, or until bread has become large crumbs (you can also tear it by hand into small pieces.
2. In a mixing bowl, toss bread crumbs with olive oil until evenly covered.
3. Season with salt and pepper, spread in one layer on cookie sheet and bake in a preheated 350 oven for 20 minutes, or until golden brown.
4. Remove and cool.
5. Make the dressing:.
6. In a large bowl, whisk together mayonnaise,lemon juice, mustard, garlic and anchovies, if desired.
7. Assemble:.
8. In a large mixing bowl, combine cabbage, dressing, and Parmesan cheese.
9. Toss until well combined.
10. Add half the bread crumbs and toss.
11. Add half of the bread crumbs and toss.
12. Transfer to a serving bowl, sprinkle with remaining bread crumbs and serve.

white bread, extra virgin olive oil, mayonnaise, lemon juice, mustard, garlic, anchovies, cabbage, parmesan cheese, salt

Taken from www.food.com/recipe/caesar-napa-slaw-with-homemade-golden-bread-crumbs-239827 (may not work)