Chickpea and Couscous Salad (Weight Watcher Friendly)

• 12 cup Italian dressing (bottled or homemade)
• 2 tablespoons sun-dried tomato pesto (bottled or homemade)
• 1 tablespoon balsamic vinegar
• 1 tablespoon lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon sugar
• 1 12 cups whole wheat couscous (uncooked)
• 19 ounces chickpeas, drained and rinsed
• 1 cup English cucumber, diced
• 1 cup orange bell pepper, diced
• 34 cup green onion, chopped
• 12 cup feta cheese, chopped
• 14 cup fresh dill, chopped
• 14 cup fresh parsley
• 14 cup black olives (optional)
• black pepper

1. Cook couscous according to directions.
2. Whisk together all dressing ingredients in a small bowl and chill until ready to use.
3. In a large bowl, toss together cooked couscous and remaining ingredients.
4. Add salad dressing and mix well.
5. Cover and chill for at least 2 hours.
6. Toss before serving.

italian dressing, tomato pesto, balsamic vinegar, lemon juice, lemon zest, sugar, whole wheat couscous, chickpeas, cucumber, orange bell pepper, green onion, feta cheese, fresh dill, parsley, black olives, black pepper

Taken from www.food.com/recipe/chickpea-and-couscous-salad-weight-watcher-friendly-311740 (may not work)