Basle Flour Soup Recipe

• 60 gm Butter
• 80 gm Plain flour
• 1 1/2 lt Stock

1. Heat the butter (moderate heat) and, stirring constantly, cook the flour to a chestnut brown.
2. Remove the pan from the heat, add in the warmed stock, mix well and simmer without a lid on a low heat for 45 min.
3. Season with grnd nutmeg and pepper.
4. Serve with grated cheeese.
5. NOTE: Till quite recently it was said which a young woman could not get married till she could prepare a perfect flour soup.

butter, flour, stock

Taken from cookeatshare.com/recipes/basle-flour-soup-80233 (may not work)