Easy Deep-Dish Beef & Potato Pie

• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 pkg. (10 oz.) frozen peas and carrots, thawed, drained
• 1 cup chopped cooked baking potatoes Safeway 2 pkg For $5.00 thru 02/09
• 1 pouch (8 oz.) VELVEETA Cheese Sauce
• 2 Tbsp. butter or margarine
• 2 Tbsp. flour
• 1 cup water
• 1 can (8 oz.) refrigerated crescent dinner rolls

1. Heat oven to 375F.
2. Brown meat with onions in large skillet; drain.
3. Add peas and carrots, potatoes and cheese sauce; mix well.
4. Spoon into 12x8-inch baking dish sprayed with cooking spray.
5. Melt butter in small saucepan on low heat.
6. Add flour; stir with whisk until blended.
7. Cook 2 min.
8. or until bubbly, stirring occasionally.
9. Gradually stir in water.
10. Cook and stir on medium heat until mixture boils and thickens.
11. Simmer on low heat 3 min.
12. Pour over meat mixture.
13. Separate dough into 4 rectangles; firmly press perforations together to seal.
14. Place over meat mixture.
15. Bake 20 to 25 min.
16. or until golden brown.

lean ground beef, onions, carrots, potatoes, velveeta cheese sauce, butter, flour, water, rolls

Taken from www.kraftrecipes.com/recipes/easy-deep-dish-beef-potato-pie-168942.aspx (may not work)