Zucchini, Banana, Flaxseed Muffin

• 1 3/4 cups flour
• 1/2 cup flax seed
• 1 cup brown sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon coarse salt
• 1 teaspoon cinnamon
• 1 1/2 cups zucchini
• 1/3 cup mashed banana (1 banana)
• 3/4 cup whole milk
• 1 egg
• 1 teaspoon vanilla

1. Preheat oven 350 degrees Fahrenheit.
2. Lightly coat 12 muffin cups with cooking spray.
3. Grind flaxseed for 1/2 cup.
4. Grate the zucchini coarsely.
5. Mix together flour, flaxseed, brown sugar, baking soda, baking powder, salt and cinnamon.
6. Add zucchini and banana and stir until combined.
7. Mix milk, egg and vanilla and add to mixture. Do not overmix.
8. Bake 20 to 25 minutes.
9. Cool on rack before removing from muffin pans.

flour, flax seed, brown sugar, baking soda, baking powder, coarse salt, cinnamon, zucchini, banana, whole milk, egg, vanilla

Taken from www.food.com/recipe/zucchini-banana-flaxseed-muffin-465817 (may not work)