Triple-whammy Chocolate Chip Cookies

• 2 ounces unsweetened chocolate, chopped
• 1 34 cups semisweet chocolate morsels, divided
• 1 tablespoon instant espresso powder
• 12 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 12 cups all-purpose flour
• 12 cup white chocolate chips
• 14 cup milk chocolate chips

1. Combine unsweetened chocolate, 3/4 cups semisweet chocolate morsels and the espresso granules in a heavy saucepan.
2. Cook over low heat, stirring, until chocolate melts.
3. Cool.
4. Beat butter and sugar at medium speed until creamy.
5. Add eggs and vanilla and beat well.
6. Stir melted chocolate mixture into the egg mixture, then gradually stir in flour.
7. Stir in remaining 1 cup semisweet chocolate morsels, and the white and milk chocolate morsels.
8. Cover and chill at least 1 hour.
9. Preheat oven to 375 F.
10. Shape dough into 1-inch balls.
11. Place 2 inches apart on an ungreased cookie sheet and flatten slightly with the bottom of a glass or use a cookie stamp (dip in flour to prevent sticking).
12. Bake for 10 to 12 minutes.
13. Cool for 15 to 20 seconds on baking sheet then move to rack to finish cooling.

chocolate, semisweet chocolate, espresso powder, butter, sugar, eggs, vanilla, flour, white chocolate chips, milk chocolate chips

Taken from www.food.com/recipe/triple-whammy-chocolate-chip-cookies-89525 (may not work)