Baked Pork Chops and Spiced Rice

• 6 pork chops
• salt and pepper
• 1 tablespoon vegetable oil
• 14 cup brown sugar
• 2 tablespoons flour
• 1 cup raisins
• 2 cups chicken broth
• 1 tablespoon cider vinegar
• 3 tart apples, cored and sliced
• 1 cup uncooked rice
• 1 tablespoon sugar
• 12 teaspoon cinnamon
• 2 tablespoons butter
• 2 cups boiling water

1. Sprinkle pork chops with salt and pepper.
2. Brown in oil.
3. Mix brown sugar and flour in a small saucepan.
4. Add raisins, broth and vinegar.
5. Cook over low heat 2 minutes.
6. Arrange apple slices on pork chops; pour sauce over pork chops and apples.
7. Cover and bake 350 for 45 minutes or until tender.
8. Combine all ingredients for rice in a 1 1/2 quart casserole.
9. Bake uncovered for 30 minutes.

pork chops, salt, vegetable oil, brown sugar, flour, raisins, chicken broth, cider vinegar, apples, rice, sugar, cinnamon, butter, boiling water

Taken from www.food.com/recipe/baked-pork-chops-and-spiced-rice-43920 (may not work)