Cajun Chicken with Fettuccine

• 12 package fettuccine
• 12 teaspoon paprika
• 12 teaspoon dried leaf thyme
• 12 teaspoon dried basil
• 12 teaspoon garlic powder
• 12 teaspoon cayenne pepper
• 1 lb chicken, stir-fry strips or 1 lb boneless skinless chicken breast, cut into strips
• 2 tablespoons vegetable oil
• 2 green peppers, chopped
• 1 (19 ounce) can tomatoes, drained or 4 fresh plum tomatoes, coarsely chopped
• 12 cup chopped pepperoni or 12 cup chorizo sausage (optional)
• 12 cup sour cream

1. Cook pasta in a large pot of boiling salted water until al dente, about 8 minutes.
2. Meanwhile, stir seasonings together and toss with chicken.
3. Prepare all remaining ingredients.
4. Heat oil in a large frying pan set over medium-high heat.
5. Add chicken and stir-fry until it loses its pink colour, about 4 minutes.
6. Add peppers, tomatoes and pepperoni, if using.
7. Stir often for 5 minutes.
8. Remove pan from heat and stir in sour cream.
9. Toss with cooked pasta.

fettuccine, paprika, dried leaf thyme, basil, garlic, cayenne pepper, chicken, vegetable oil, green peppers, tomatoes, pepperoni, sour cream

Taken from www.food.com/recipe/cajun-chicken-with-fettuccine-38579 (may not work)