Old-Fashioned Brown-Sugar Barbecue Chicken

• 12 cup ketchup
• 3 tablespoons packed dark brown sugar
• 3 tablespoons apple cider vinegar
• 2 tablespoons spicy brown mustard
• 2 teaspoons dried marjoram
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon garlic powder
• 4 -5 lbs chicken pieces

1. Prepare grill for direct- and indirect-heat cooking.
2. Combine ketchup, brown sugar, vinegar and mustard.
3. Combine marjoram, salt, pepper and garlic powder; sprinkle over chicken.
4. Place chicken, skin side down, on grill over direct heat.
5. Cover; grill until browned, about 5 minutes.
6. Turn chicken over and transfer to indirect heat.
7. Divide sauce in half; reserve one part.
8. Brush chicken with remaining sauce.
9. Cover grill; cook until no longer pink near bone, 25-35 minutes, brushing with reserved sauce during last 10 minutes of grilling time.
10. No-Grill Cooking: Preheat oven to 400.
11. Place chicken on rack in shallow roasting pan.
12. Roast 20 minutes; brush with one part of sauce.
13. Roast 20 minutes, brushing with remaining sauce during last 10 minutes of cooking time.

ketchup, brown sugar, apple cider vinegar, brown mustard, marjoram, salt, pepper, garlic, chicken

Taken from www.food.com/recipe/old-fashioned-brown-sugar-barbecue-chicken-441615 (may not work)