Ten Minute Shrimp and Goat Cheese Quesadillas
- 1 cup Frozen Bell Pepper And Onion Mix
- 1 pound Raw Shrimp, Deveined With Tails Off
- 1/4 teaspoons Cayenne Pepper
- 1/4 teaspoons Salt
- 1/4 teaspoons Chili Powder
- 1 cup Shredded Pepperjack Cheese
- 1 cup Crumbled Goat Cheese
- 8 whole Flour Tortillas
- Heat up the frozen bell pepper and onion mix in a skillet over high heat for about a minute.
- Transfer to a small bowl and set aside.
- In the same skillet, spray with cooking spray and crank up the heat to high.
- Add the shrimp and cook quickly for about thirty seconds.
- Add the cayenne pepper, salt and chili powder and toss to coat.
- Immediately take off heat (shrimp cook fast!
- ).
- Scatter pepperjack cheese and goat cheese on 2 tortillas and then top each with 4 cooked shrimp and a little bit of the onion and pepper mix.
- Lay other tortillas on top and cook each in a greased skillet over medium heat until the cheese has melted and the tortillas are golden brown and crispy.
- Let cool and then cut into 4 slices with scissors.
- Serve with avocado slices and salsa.
frozen bell pepper, shrimp, cayenne pepper, salt, chili powder, pepperjack cheese, goat cheese, flour tortillas
Taken from tastykitchen.com/recipes/main-courses/ten-minute-shrimp-and-goat-cheese-quesadillas/ (may not work)