Easy manwich in bread bowl

• 1 can of manwich
• 1 lb ground beef
• 6 hard rolls
• 2 cup mozzarella cheese
• 1 cup cheddar cheese
• 1 can of pinto beans
• 1/2 onion
• dash salt
• dash ground black pepper
• dash garlic powder

1. Preheat oven to 325.
2. Cut tops off hard rolls.
3. Cut around edge carefully not to cut side or bottom of hard rolls.
4. Carefully pull out center or rolls.
5. I save the insides of roll to make bread crumbs.
6. Cook the ground beef and chop it up while cooking.
7. Drain the ground beef, chop up onion to small dices and saute in same pan till soft.
8. Put ground beef with cooked onion add salt, pepper and garlic powder and stir it all together for a minute or two.
9. Drain the can of pinto beans and add to meat mixture.
10. And cook beans for 3 minutes just to warm it up and evaporate the extra juice.
11. I used pinto beans with jalapenos and bacon.
12. You can use and kind you like.
13. Add manwich to beef and bean mixture and cook to boil and lower to simmer and cook for 5 minutes.
14. Make sure to stir occasionally for doesn't stick.
15. Put small layer of mozzarella cheese in bottom on 6 rolls.
16. Put beef mixture into 6 rolls.
17. Put the rest of the mozzarella on top of the beef mixture in the rolls.
18. And then put the cheddar cheese on top of the mozzarella.
19. Put all rolls on baking sheet and put in the oven for 10-15 minutes until cheese is melted.
20. Rolls will be crunchie but if you like it softer wrap roll with foil.
21. Take out of oven after cheese melts and enjoy a not to sloppy manwick.

manwich, ground beef, hard rolls, mozzarella cheese, cheddar cheese, pinto beans, onion, salt, ground black pepper, garlic powder

Taken from cookpad.com/us/recipes/342326-easy-manwich-in-bread-bowl (may not work)