Beef & Potatoes

• 2 lb. beef stew meat, cut into 1-1/2-inch pieces Safeway 1 lb For $5.49 thru 02/09
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 green pepper, coarsely chopped
• 1 small onion, quartered
• 4-1/2 tsp. annatto paste
• 1 beef bouillon cube
• 2 cans (8 oz. each) tomato sauce
• 3/4 cup water
• 1/3 cup KRAFT Original Barbecue Sauce
• 2 lb. Yukon gold potatoes (about 8 small), cut into wedges
• 2 Tbsp. chopped fresh parsley

1. Cook meat, in batches, in uncovered pressure cooker sprayed with cooking spray on medium-high heat 3 min.
2. or until evenly browned, stirring occasionally.
3. Return all meat to pressure cooker.
4. Blend next 5 ingredients in blender until smooth.
5. Add to meat; mix lightly.
6. Cook, uncovered, 3 min., stirring frequently.
7. Add tomato sauce, water and barbecue sauce; stir.
8. Cook 2 min.
9. Stir in potatoes.
10. Cover pressure cooker; lock lid in place.
11. Cook on medium-high heat 3 min.
12. or until pressure vent locks in place and regulator begins to rock gently.
13. Reduce heat gradually to maintain slow steady rocking motion; cook 45 min.
14. Remove from heat.
15. Let stand 10 min.
16. or until pressure vent drops.
17. Remove regulator, then lid; stir in parsley.

beef stew meat, italian dressing, green pepper, onion, paste, tomato sauce, water, barbecue sauce, gold potatoes, parsley

Taken from www.kraftrecipes.com/recipes/beef-potatoes-150594.aspx (may not work)