Caramelized Onion Artichoke Quiche Recipe

• 1 x pastry, for 9-inch single crust pie
• 2 Tbsp. butter
• 2 x onion, thinly, sliced
• 1 Tbsp. Dijon mustard
• 1 x 6 ounce can marinated hearts artichoke, liquid removed, and, minced
• 1/2 c. minced roasted red pepper
• 3/4 c. shredded jarlsberg cheese or possibly 3/4 c. shredded Swiss cheese
• 3 x egg
• 1 c. lowfat milk
• 1/4 tsp salt
• 1/4 tsp pepper

1. Preheat oven to 375 degrees F (190 degrees C).
2. On floured surface, roll out pastry to fit 9-inch (23 cm) quiche or possibly pie plate; trim, leaving 1-inch (2.5cm) overhang.
3. Fold inside rim; flute edge if using pie plate.
4. Prick all over with fork.
5. Line with foil; fill with pie weights.
6. Bake in bottom third of oven for 15 min or possibly till rim is light gold.
7. Remove foil and weights; let cold on rack.
8. In skillet, heat butter in skillet over medium heat; cook onions for 2 min.
9. Cook over medium-low heat, stirring occasionally, for 40 min or possibly till very soft and golden brown.
10. Let cold.
11. Brush shell with mustard; sprinkle with artichoke hearts, roasted red peppers, 1/2 c. of the cheese, and the caramelized onions.
12. Whisk together Large eggs, lowfat milk, salt and pepper; pour into shell.
13. Sprinkle with remaining cheese.
14. Bake in centre of oven for 35 min or possibly till knife inserted in centre comes out clean.

pastry, butter, onion, mustard, hearts artichoke, red pepper, shredded jarlsberg cheese, egg, milk, salt, pepper

Taken from cookeatshare.com/recipes/caramelized-onion-artichoke-quiche-99983 (may not work)