Cheezy Broccoli Rice Casserole

• 1 cup chopped onion
• 1 cup chopped celery
• 8 tablespoons butter, melted
• 2 cups instant rice
• 12 cup milk
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of celery soup
• 1 (16 ounce) jar Cheez Whiz
• 2 (16 ounce) packages frozen broccoli, thawed

1. Saute onions and celery in melted butter.
2. Add Cheez Whiz and stir till melted.
3. Add milk, soups, rice and broccoli and mix well.
4. Pour into a sprayed caserole.
5. Cover and bake at 350 degrees for 40 minutes.
6. Remove cover and continue baking for an additional 20 minutes.

onion, celery, butter, instant rice, milk, cream of mushroom soup, cream of celery soup, frozen broccoli

Taken from www.food.com/recipe/cheezy-broccoli-rice-casserole-103087 (may not work)