Candy Ghosts
- 4 tablespoons evaporated milk
- 3 cups confectioners' sugar
- string licorice
- Measure the milk into the bowl then add the sugar slowly using a fork to mix it in until all the sugar has been added.
- Knead it until the mixture is very smooth and easy to work with.
- Tear off bits of the mixture and shape into little ghost shapes.
- Cut bits of the licorice to use as eyes and mouths.
- Chill.
milk, sugar, string licorice
Taken from www.food.com/recipe/candy-ghosts-252192 (may not work)