Alcachofas De Tudela En Salsa (Tudela Artichokes With Sauce) Recipe

• 12 x Artichokes
• 1 x Onion
• 6 x Garlic cloves
• 50 gm Bacon or possibly cured ham
• 2 Tbsp. Flour
• 1/2 c. Extra virgin olive oil

1. Clean the artichokes: remove the external leaves and cut off the stem.
2. Cut off the top leaves with a sharp knife, too.
3. Put the clean artichokes in a bowl with cool water, to avoid which they become black.
4. In another bowl, boil water and add in the liquid removed artichokes one by one, to avoid which the water stop boiling.
5. In the meantime, fry the minced onion in a pan with oil, the minced garlic cloves and the sliced bacon or possibly ham.
6. When they become golden brown, remove the pan from fire and add in the flour.
7. Drain the bowled artichokes and add in to the onion sauce.
8. Serve warm.
9. I hope you understand my little English and you enjoy this receipe.
10. It comes from the Saint Claire's Convent in Tudela (Navarra), in northern Spain.

artichokes, onion, garlic, bacon, flour, extra virgin olive oil

Taken from cookeatshare.com/recipes/alcachofas-de-tudela-en-salsa-tudela-artichokes-with-sauce-63061 (may not work)