Row Jin Wo-Jiuh - Spicy Lettuce Rolls

• 1 tablespoon butter
• 1 red bell pepper, finely diced
• 1 red onion, finely diced
• 2 stalks celery, finely diced
• 1 tablespoon pine nuts
• 1/4 teaspoon paprika
• 1 pinch ground coriander
• 1 pinch cayenne pepper
• 1/2 pound ground beef
• 1 dash soy sauce
• 4 large iceberg lettuce leaves
• 4 long chives

1. Heat butter in a large skillet; stir in the red pepper, red onion, celery, and pine nuts.
2. Cook and stir until vegetables are soft, about 5 minutes.
3. Sprinkle the paprika, coriander, and cayenne pepper over the vegetables; stir to blend.
4. Stir in the ground beef and dash of soy sauce.
5. Cook and stir until beef is browned and cooked through, about 5 minutes.
6. Drain fat.
7. Divide the beef mixture between the lettuce leaves.
8. Gently roll up leaves, encasing the meat.
9. Tie lettuce rolls with long chives.
10. Serve immediately.

butter, red bell pepper, red onion, stalks celery, nuts, paprika, ground coriander, cayenne pepper, ground beef, soy sauce, long chives

Taken from allrecipes.com/recipe/row-jin-wo-jiuh---spicy-lettuce-rolls/ (may not work)