Moist Poached Chicken with Olive Oil

• 1 portion Poached chicken
• 1 as required Mustard leaves
• 1 Herbal Salt
• 1 Coarsely ground black pepper
• 1 as required Extra virgin olive oil

1. Poach the chicken slowly and cool..
2. It is difficult to slice while it is still hot.
3. Cool, then slice or shred the chicken.
4. Transfer onto a serving dish.
5. Sprinkle with salt and coarsely ground black pepper.
6. Drizzle over the extra virgin olive oil.
7. Bang bang chicken with sesame and miso sauce.
8. Poached chicken with sesame oil.
9. Poached chicken with fragrant sauce.

portion, herbal salt, ground black pepper, olive oil

Taken from cookpad.com/us/recipes/145813-moist-poached-chicken-with-olive-oil (may not work)