Glazed Turtle Cupcakes

• 1 pkg. (2-layer size) devil's food cake mix
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, divided
• 1 cup cold milk
• 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces
• 1/2 cup PLANTERS Pecan Halves

1. Heat oven to 350F.
2. Prepare cake batter and bake as directed on package for 24 cupcakes, blending 1 pkg.
3. dry pudding mix into batter before spooning into prepared muffin cups.
4. Cool in pans 10 min.
5. Remove to wire racks; cool 20 min.
6. (Cupcakes should still be warm.)
7. Beat remaining pudding mix and milk in medium bowl with whisk 2 min.
8. Stir in 1 cup COOL WHIP.
9. Spoon into freezer-weight resealable plastic bag; seal bag.
10. Cut small piece off one bottom corner of bag; use to pipe pudding mixture into centers of cupcakes, adding about 1 Tbsp.
11. to each.
12. Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 min.
13. or until chocolate is almost melted, stirring after 1 min.
14. Stir until chocolate is completely melted and mixture is well blended.
15. Dip top of each cupcake into glaze; top with 1 nut half.

cake mix, cold milk, topping, chocolate, halves

Taken from www.kraftrecipes.com/recipes/glazed-turtle-cupcakes-169682.aspx (may not work)