t-bone steak with chipotle-cilantro butter

• 1 butter
• 2 tbsp chopped canned chipotle chiles en adobo
• 2 tbsp fresh chopped cilantro
• 1 tbsp tequila
• 4 10oz - 12oz t-bone steak
• 1 tsp salt
• 1 tsp fresh ground black pepper

1. Combine butter, Chile's, cilantro, and tequila in a bowl and stir until incorporated.
2. Place a sheet of aluminium foil on a work surface and cover with an equal size piece of plastic wrap.
3. Spoon butter mixture into center and roll into log, twisting ends, until a tight cylinder is formed.
4. Refrigerated at least 3 hours and up to overnight.
5. Heat a grill or grill pan over medium-high heat.
6. Season steaks with salt and pepper and grill on one side for 4 to 5 minutes.
7. Meanwhile, slice butter log into eight equal-size pieces.
8. Flip steaks and top each steak with 2 butter slices.
9. Continue to grill until butter begins to melt, another 4 to 5 minutes.
10. Transfer to plate and serve.

butter, chiles, cilantro, tequila, salt, ground black pepper

Taken from cookpad.com/us/recipes/331217-t-bone-steak-with-chipotle-cilantro-butter (may not work)