Pork Steak & Cabbage

• 4 -6 pork chops, cut into bite-sized pieces
• 1 tablespoon canola oil
• 2 bunches green onions, sliced
• 1 - 1 1/2 cup water
• 1 tablespoon soy sauce
• 1 (5 1/4 ounce) jar brown gravy (I use Dynasty Brand found in Asian foods aisle)
• 1 medium cabbage, shredded
• 1 (16 ounce) package egg noodles, cooked according to package directions
• garlic salt, to taste
• salt & pepper, to taste

1. In a large dutch oven kettle, brown pork in oil until cooked through.
2. Add the white part of the green onions and saute for 2 minutes.
3. Add 1 cup of water, sliced cabbage, soy sauce, 1/2 jar brown gravy sauce, and other seasonings.
4. Cook on medium heat for 15-20 minutes, until cabbage is tender.
5. Stir often.
6. Add remaining onion tops and cook 2 more minutes.
7. Add the drained noodles and stir, adding more brown gravy sauce so that all noodles are medium brown in color.
8. Heat through and serve.

pork chops, canola oil, green onions, water, soy sauce, brown gravy, cabbage, egg noodles, garlic salt, salt

Taken from www.food.com/recipe/pork-steak-cabbage-319097 (may not work)