Shrimp Cole Slaw Aspic Recipe

• 2 1/2 lbs. shrimp
• 1 (3 1/4 ounce.) pkg. crab boil mix
• 2 1/4 c. shredded cabbage
• 2 1/4 c. mayonnaise
• 2-4 tbsp. grated onion
• 1/4 teaspoon red pepper
• 3 env. unflavored gelatin
• 3 c. cool water, divided
• 2 1/4 c. shredded carrots
• 1/2 c. + 1 tbsp. lemon juice
• 3/4 teaspoon salt
• Bibb lettuce
• Lemon slices

1. Combine shrimp and carb boil mix; add in boiling water to cover.
2. Cook 3-5 min and drain well.
3. Rinse shrimp with cool water.
4. Peel and devein.
5. Leave tails on 1 c. shrimp for garnish.
6. Soften gelatin in 1 c. water till dissolved.
7. Combine gelatin mix, 2 c. water, cabbage, carrots, mayonnaise, lemon juice, onion, salt, pepper, 3 c. shrimp.
8. Spoon mix into oiled 9-c. mold.
9. Refrigeratetill hard.
10. Unmold on Bibb lettuce; garnish with reserved shrimp and lemon slices.

shrimp, crab boil, cabbage, mayonnaise, onion, red pepper, unflavored gelatin, water, carrots, salt, bibb lettuce, lemon slices

Taken from cookeatshare.com/recipes/shrimp-cole-slaw-aspic-52296 (may not work)