Royal Spaghetti Sauce With Mushrooms Recipe

• 1 gallon can tomato sauce
• 1 pound grnd beef
• 1 pound Italian sausage
• 8 ounce. mushroom stems and pcs
• 3 ounce. diced onions
• 1 tbsp. parsley flakes
• 1 teaspoon garlic pwdr
• 1 teaspoon black pepper
• 1/2 teaspoon salt

1. Precook sausage and beef.
2. Drain off all grease.
3. Add in meat to all ingredients and simmer for 2 to 4 hrs.
4. It is best when cooked longer.
5. Note: Add in mushrooms toward the end.
6. This makes a large batch.
7. Place over spaghetti or possibly lasagne.

gallon, beef, italian sausage, mushroom stems, onions, parsley flakes, garlic, black pepper, salt

Taken from cookeatshare.com/recipes/royal-spaghetti-sauce-with-mushrooms-19389 (may not work)