Shanklish

• 1/2 pound goat cheese
• 1 clove garlic, crushed or mashed (optional)
• 1 mild red or white onion, finely chopped
• 2 or 3 firm ripe tomatoes, diced
• 45 tablespoons extra-virgin olive oil

1. Crush the cheese with a fork, adding garlic if using.
2. Stir in the onion and tomatoes, and sprinkle generously with olive oil.

goat cheese, clove garlic, red, firm ripe tomatoes, extravirgin olive oil

Taken from www.epicurious.com/recipes/food/views/shanklish-373187 (may not work)