Basil Mustard Corn

• 1 (16 ounce) packagefrozen gold and white corn
• 1 tablespoon butter, softened
• 4 teaspoons Dijon mustard
• 2 tablespoons minced fresh basil

1. Prepare corn according to package directions; drain.
2. Combine remaining ingredients in small bowl.
3. Stir mixture into corn until butter is melted.

gold, butter, mustard, fresh basil

Taken from www.food.com/recipe/basil-mustard-corn-125132 (may not work)