Chicken With Wild Rice(From A Friend, Holly)

• 2 pkg. long grain wild rice
• 1 lb. fresh mushrooms, cut in quarters
• 2 whole chickens
• 1 can mushroom soup
• 1 c. sour cream
• 2 c. water
• 1 c. sherry
• 1 1/2 tsp. salt
• 1 medium onion, sliced
• 1/2 c. celery, chopped
• 1/2 tsp. curry powder (optional)

1. Boil
2. chicken
3. with
4. water, sherry, salt, onion, celery and curry
5. powder
6. 1
7. 1/2 hours.
8. Cool and debone.
9. Cook rice using water from chicken.
10. Saute mushrooms in 1/4 cup butter. Mix
11. soup, sour cream, chicken and rice together.
12. Bake in 9 x 13-inch pan for 1 hour at 350u0b0.
13. Garnish with whole mushrooms. This is
14. a great buffet dish and always a big hit.
15. Makes 8 to 10 servings.

long grain wild rice, fresh mushrooms, chickens, mushroom soup, sour cream, water, sherry, salt, onion, celery, curry powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=607164 (may not work)