Dianne's 4 Cheese Mac & Cheese Smokin Hot

• 2 tablespoons butter
• 14 cup flour (I always or only use 'Bob's Red Mill Soy Flour' to significantly cut the carbs and boost protein.)
• 1 teaspoon salt
• 12 teaspoon dry mustard
• 12 teaspoon cayenne (optional for THIS recipe, sometimes I'll add it anyway just for the metbolism boost, more than for f)
• 14 teaspoon pepper
• 2 cups milk
• 12 cup monterey jack cheese (or Sonoma Jack)
• 12 cup mozzerrella cheese
• 12 cup muenster cheese
• 12 cup swiss cheese
• 14 cup hot sauce
• 1 cup chopped habanero pepper

1. Part 1:.
2. Melt butter in medium saucepan.
3. Stir in flour, salt, mustard and pepper until smooth.
4. Remove from heat and gradually stir in milk until smooth.
5. Stirring constantly, cook over medium heat until thickened (about 10 minutes).
6. Remove from heat.
7. Stir in 1 1/2 cups cheese until melted.
8. Add Habeneros & hot sauce and stir until all blended.
9. ******* STOP HERE for MAXUMUM CHEESY GOODNESS********.
10. or, continue for the more "traditional" finish - remember NO BREADCRUMBS.
11. Part 2:.
12. Combine cheese mixture with macaroni in greased 2 quart casserole.
13. Sprinkle remaining cheese on top.
14. Bake in 375 degree oven for 25 minutes or until lightly browned.

butter, flour, salt, mustard, cayenne, pepper, milk, cheese, mozzerrella cheese, muenster cheese, swiss cheese, hot sauce, habanero pepper

Taken from www.food.com/recipe/diannes-4-cheese-mac-cheese-smokin-hot-385973 (may not work)