Italian Chicken (with Sauce)

• 2 12-3 12 lbs chicken pieces
• 1 (10 ounce) can condensed tomato soup
• 1 (6 ounce) can tomato paste
• 14 teaspoon onion salt
• 14 teaspoon garlic salt
• 14 teaspoon oregano
• 1 (4 ounce) can mushroom pieces
• 1 cup mozzarella cheese
• 14 cup parmesan cheese

1. Remove skin from chicken& place in an 12 by 8 inch microwave safe dish with the meatiest portions towards the outside of the dish.
2. In a mixing bowl, stir together soup, tomato paste, spices,& mushrooms.
3. Spoon over chicken.
4. Microwave on high for 20 to 22 minutes, rotating dish if necessary, halfway through.
5. Sprinkle cheese over chicken& microwave on medium for 2 to 4 minutes, or till cheese melts.
6. Let stand 5 minutes before serving.

chicken, tomato soup, tomato paste, onion salt, garlic, oregano, mushroom pieces, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/italian-chicken-with-sauce-97321 (may not work)