Italian Chicken With Noodles

• 2 chicken breasts, deboned,skined and split
• 12 teaspoon oregano
• 18 teaspoon pepper
• 1 onion, chopped
• 4 ounces mozzarella cheese, grated
• 1 teaspoon lemon juice
• 14 teaspoon salt
• 14 cup margarine
• 1 cup chicken broth
• 8 ounces egg noodles

1. Cut the meat into 2 x 1/4 inch strips.
2. Sprinkle with lemon juice, oregano, basil, salt and pepper.
3. Melt margarine in pan add chicken and onion.
4. Cook until browned, about 5 to 7 minutes.
5. Add chicken broth, reduce heat, cover and cook 10 minutes longer.
6. Add cheese, cover and cook until melted.
7. Serve over hot noodles.

chicken breasts, oregano, pepper, onion, mozzarella cheese, lemon juice, salt, margarine, chicken broth, egg noodles

Taken from www.food.com/recipe/italian-chicken-with-noodles-24653 (may not work)