Italian Chicken With Noodles
- 2 chicken breasts, deboned,skined and split
- 12 teaspoon oregano
- 18 teaspoon pepper
- 1 onion, chopped
- 4 ounces mozzarella cheese, grated
- 1 teaspoon lemon juice
- 14 teaspoon salt
- 14 cup margarine
- 1 cup chicken broth
- 8 ounces egg noodles
- Cut the meat into 2 x 1/4 inch strips.
- Sprinkle with lemon juice, oregano, basil, salt and pepper.
- Melt margarine in pan add chicken and onion.
- Cook until browned, about 5 to 7 minutes.
- Add chicken broth, reduce heat, cover and cook 10 minutes longer.
- Add cheese, cover and cook until melted.
- Serve over hot noodles.
chicken breasts, oregano, pepper, onion, mozzarella cheese, lemon juice, salt, margarine, chicken broth, egg noodles
Taken from www.food.com/recipe/italian-chicken-with-noodles-24653 (may not work)