Beer Brats

• 6 bratwursts
• 18 ounces barbecue sauce (I like sweet baby rays)
• 1 sweet onion
• 12 ounces beer
• 6 hoagie rolls

1. cut onion to about 1/4 inch strip (or preferred size).
2. add bbq sauce and beer to large pot, mix well.
3. add onion strips and brats
4. bring to a boil and then turn down heat to simmer for 15-20 minutes
5. lastly we throw these on the grill just long enough to get a nice set of grill marks (adds a little crunch).
6. at this time my husband would toast his roll, although I prefer mine soft
7. place brat with onions in hoagie roll and enjoy.

bratwursts, barbecue sauce, sweet onion, beer, hoagie rolls

Taken from www.food.com/recipe/beer-brats-506677 (may not work)