Mock Apple Pie

• 2 each pie shell (9 inch) unbaked
• 4 cups water
• 1 1/2 cups sugar
• 4 teaspoons cream of tartar
• 40 each crackers ritz
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 x lemon juice of
• 1 x lemon grated rind of

1. Make your favorite pie crust (top and bottom).
2. Boil water, sugar and cream of tartar.
3. Add whole crackers, 1 at a time.
4. Boil 2 minutes.
5. Add remaining ingredients.
6. Cool.
7. Pour into prepared pie shell.
8. Cover with top crust.
9. Slit top for steam vents.
10. Bake @ 425F (220C) for 10 minutes.
11. Reduce heat to 350F (180C).
12. Continue to bake 20 to 25 minutes or until golden brown.
13. Remove from oven.
14. Cool.

pie shell, water, sugar, cream of tartar, crackers, butter, cinnamon, nutmeg, lemon juice of, lemon grated rind of

Taken from recipeland.com/recipe/v/mock-apple-pie-6016 (may not work)