Antipasto Pasta Salad

• 1 tri-colored rotini noodles
• 1 tbsp salad herb dried herb blend
• 1 tbsp parsley flakes
• 1/2 tsp oregano
• 1/2 tsp course ground pepper
• 2 tsp pesto
• 1 bottle olive oil & parmesan cheese dressing
• 1 diced cucumber
• 1 can olives
• 1 cup sliced Canadian bacon
• 1 cup sliced black peppered salami
• 1 each diced red & green bellpeppers
• 1/2 sliced purple onion
• 1 cup cherry tomatoes

1. cook pasta as directed on box drain & set aside
2. slice your peppers, onions, salami, canadian bacon & chop cucumbers.Add to drained pasta.
3. incorporate all other ingredients & seasonings.
4. let chill atleast 30minutes.

rotini noodles, parsley, oregano, ground pepper, pesto, olive oil, cucumber, olives, bacon, salami, red , purple onion, cherry tomatoes

Taken from cookpad.com/us/recipes/357160-antipasto-pasta-salad (may not work)