Vegetable Fish Fillets

• 1 lb sole fillets or 1 lb cod fish fillet
• 1 tablespoon oil
• 1 cup onion, Sliced
• 3 cups zucchini, Sliced
• 1 cup green pepper slices
• 34 cup tomatoes, Chopped
• 3 tablespoons dry sherry (optional)
• 1 tablespoon lemon juice
• 12 teaspoon salt
• 12 teaspoon basil
• 14 teaspoon pepper
• 2 drops hot pepper sauce
• 14 cup parmesan cheese

1. Place filets in a layer in oiled 9-inch square baking pan, saute onion, zuchini and green pepper in oil until crisp-tender; spoon over filets.
2. Top with tomatoes.
3. Combine sherry, lemon juice, salt, basil, pepper and pepper sauce; pour over filets.
4. Bake uncovered at 350F for 25-30 minutes.
5. Remove fish and vegetables to heated platter; sprinkle with parmesian cheese.
6. if desired, serve pan juices over bulgar or rice.

fillet, oil, onion, zucchini, green pepper, tomatoes, sherry, lemon juice, salt, basil, pepper, pepper, parmesan cheese

Taken from www.food.com/recipe/vegetable-fish-fillets-7961 (may not work)