Vicki's Quick Kielbasa Hors D'oeuvres Recipe

• Kielbasa
• 1/4 c. prepared mustard
• 1/2 c. black currant jam
• 1 pkg. party rye bread

1. Boil Kielbasa and slice.
2. In pan put mustard and jam.
3. Bring to a boil.
4. Add in sliced Kielbasa pcs and mix.
5. Serve with party rye.

kielbasa, prepared mustard, black currant, party rye bread

Taken from cookeatshare.com/recipes/vicki-s-quick-kielbasa-hors-d-oeuvres-1992 (may not work)