Coffee Buttercream Frosting

• 1/4 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha
• 3 Tbsp. hot milk
• 1/2 cup (1 stick) butter, softened
• 1 pkg. (16 oz.) powdered sugar (about 4 cups)

1. Dissolve flavored instant coffee in hot milk; set aside.
2. Beat butter in large bowl with electric mixer on medium speed until creamy.
3. Gradually add sugar, beating on low speed after each addition until well blended.
4. Add coffee mixture; mix well.
5. Let frosting stand, if necessary, until of desired spreading consistency.
6. Use to frost your favorite cake or cupcakes.

international, hot milk, butter, powdered sugar

Taken from www.kraftrecipes.com/recipes/coffee-buttercream-frosting-56134.aspx (may not work)