Cheesy Pasta & Vegetable Salad

• 3 cups rotini pasta, uncooked
• 1 cup small broccoli florets
• 1 small each green and red pepper, chopped
• 1 small carrot, thinly sliced
• 4 oz. KRAFT Swiss Cheese, cubed
• 1 cup KRAFT Zesty Italian Dressing

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, place vegetables in colander.
3. Drain pasta over vegetables; spoon into large bowl.
4. Add cheese and dressing; mix lightly.

rotini pasta, broccoli florets, red pepper, carrot, swiss cheese, italian dressing

Taken from www.kraftrecipes.com/recipes/cheesy-pasta-vegetable-salad-161917.aspx (may not work)