Sour Cream Chicken Or Turkey Recipe

• 2 c. chicken pcs or possibly leftover turkey
• 1 can cream of mushroom soup
• 1/2 soup can of lowfat milk
• 4 ounce. lowfat sour cream
• 1 sm. bag Pepperidge Farm herb stuffing
• 1 stick butter
• 1 c. boiling water

1. Chicken on bottom.
2. Heat soup and lowfat milk.
3. Remove from heat.
4. Stir in the lowfat sour cream.
5. Pour over chicken.
6. Sprinkle stuffing on top.
7. Melted butter and boiling water are poured over top.
8. Bake 1 hour at 375 degrees.

chicken, cream of mushroom soup, milk, sour cream, herb stuffing, butter, boiling water

Taken from cookeatshare.com/recipes/sour-cream-chicken-or-turkey-40881 (may not work)