Mexican Corn Casserole Recipe

• 4 Large eggs, beaten
• 3/4 c. veg. oil
• 1 can creamed corn
• 1 can corn (undrained)
• 1 c. grated Cheddar cheese
• 4 ounce. minced green chilies
• 1 pkg. Jiffy corn muffin mix

1. Stir all ingredients together.
2. Pour into a baking dish and bakes at 350 degrees for 50 min.

eggs, oil, corn, corn, cheddar cheese, green chilies, corn muffin

Taken from cookeatshare.com/recipes/mexican-corn-casserole-58037 (may not work)