Mojitea

• 6 mint tea bags
• 1 lime, peeled without pith
• 2 tablespoons superfine sugar
• 1 lime, chopped
• 1 small bunch mint, leaves picked, plus 4 sprigs reserved for garnish
• 1 cup light rum
• 1/4 cup lime juice
• 1/2 cup simple syrup
• Ice cubes, for serving

1. Bring 4 cups water to a boil, add the tea bags and lime peel.
2. Remove from the heat, and let stand for 5 minutes.
3. Remove the bags and peel, then transfer the tea to a pitcher and chill.
4. Put the diced sugar, chopped lime and mint leaves in a pitcher and muddle.
5. Stir in the chilled tea, rum and lime juice.
6. Sweeten with the simple syrup.
7. Pour over ice into 4 tall glasses, and then garnish each glass with a mint spring.

mint tea bags, lime, sugar, lime, mint, light rum, lime juice, simple syrup

Taken from www.foodnetwork.com/recipes/bobby-flay/mojitea.html (may not work)