Red Wine Spaghetti

• 2 c. wine
• 2 c. water
• 8 oz. thin spaghetti
• 1/2 tsp. salt
• 1 tbsp. capers
• 1 tbsp. butter
• .13 tsp. Pepper
• 2 tbsp. grated Pecorino cheese

1. In 12-inch skillet, stir wine, water, spaghetti, and salt.
2. Heat to boiling on high, stirring.
3. Boil 9 to 11 minutes or until pasta is tender, stirring often.
4. Remove from heat.
5. Stir in capers, butter, and pepper.
6. Top with grated Pecorino cheese.

wine, water, thin spaghetti, salt, capers, butter, pepper, pecorino cheese

Taken from www.delish.com/recipefinder/red-wine-spaghetti-recipe-ghk0212 (may not work)