Au Gratin redneck style (cheese & heat)

• 3 medium golden potatoes
• 1/2 cup milk
• 3 tbsp butter
• 3/4 cup minced onion
• 1/2 cup mushroom
• 1 some pepper kernals
• 1 touch of chicken stock or boulion
• 2 egg yolks
• 1 dollops of sour cream
• 1 1/4 cup sharp cheddar
• 1/4 cup provalone cheese
• 1/4 cup parmesean
• 1 dash paprika
• 1 dash italian seasoning
• 1 dash garlic salt
• 1 cup sour cream
• 1 dash red pepper flakes
• 1 sliced peppercinni

1. Preheat oven to 350F
2. Mince onions & slice the potatoes and mushrooms
3. Heat butter on high
4. Saute onions & add garlic salt, peppers, boulion/stock.
5. Mix in mushrooms after onions are browned
6. Turn off heat and mix in egg yolks & milk
7. Stir sour cream & parmesean cheese into sauce
8. In greased casarole pan layer onion sauce & potato slices
9. Top with other cheeses then dollop more sour cream on top
10. Sprinkle the seasoning, peppercinni & paprika on top
11. Bake covered for 45 minutes and 15 uncovered
12. Let stand 10-15 minutes before serving

golden potatoes, milk, butter, onion, mushroom, pepper, chicken, egg yolks, sour cream, cheddar, provalone cheese, parmesean, paprika, italian seasoning, garlic salt, sour cream, red pepper, peppercinni

Taken from cookpad.com/us/recipes/368267-au-gratin-redneck-style-cheese-heat (may not work)