Garden Vegetable Platter (Kosher)

• 1 cup torn spinach
• 1/2 cup fresh parsley, stemmed
• 1/4 cup cold water
• 3 Tbsp. sliced green onions
• 1/2 tsp. dried tarragon leaves, crushed
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 3/4 cup chopped cucumber
• 1/2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 3 drops hot pepper sauce
• 1/4 tsp. salt

1. Bring spinach, parsley, water, onions and tarragon to boil in small saucepan.
2. Reduce heat to low; cover.
3. Simmer 1 minute.
4. Drain.
5. Place spinach mixture and all remaining ingredients in blender or food processor container fitted with steel blade; cover.
6. Blend until smooth.
7. Cover.
8. Refrigerate.
9. Serve with assorted cut-up fresh vegetables.

torn spinach, fresh parsley, cold water, green onions, tarragon, cheese, cucumber, lemon juice, pepper sauce, salt

Taken from www.kraftrecipes.com/recipes/garden-vegetable-platter-kosher-52943.aspx (may not work)